| 2 tsp or 10 ml | Olive oil, divided |
| 4 (2 1/2 lb or 1kg) | Large baking potatoes |
| 1 tsp or 5 ml | Mrs. Dash or other no salt added seasoning mixture |
| 1/4 tsp or 1 ml | Freshly ground black pepper |
- Heat oven to 450 F (230 C). Line cookie sheet with foil; brush with 1 teaspoon of the oil.
- Cut potatoes lengthwise into 1/2 inch thick (2.5 cm) wedges. Transfer to large bowl. Add remaining 1 teaspoon oil, salt, and pepper; toss. Spread potatoes in single layer on prepared cookie sheet.
- Bake 20 to 25 minutes or until golden and crisp. Serve immediately.
